Butternut Squash Ravioli – 21
These delicious slightly sweet raviolis are fresh made by Let’s Pasta, brown basil butter, onions, Broxburn vegetables, and balsamic glaze. Served with a focaccia garlic wedge.
Baked Spinach & 4 Cheese Ravioli – 18
Let’s Pasta four cheese & spinach ravioli smothered in our house-made marinara sauce & topped with Crystal Springs Cheese cow feta & shredded cheese. Served with a focaccia garlic wedge.
Fettuccine Alfredo – 18
Let’s Pasta fresh fettuccine, cream, butter, garlic, & Kootenay Alpine Cheese Co. Alpindon cheese. Served with a focaccia garlic wedge.
Pasta Add On’s
Sirloin Steak – 8.95, Grilled Chicken Breast – 6.95, Sauteed Mushrooms – 1.50