Mocha en Bleu 25

Panko crusted natural chicken breast with Broek ham & Vital Greens organic gouda cheese, served with roasted fingerling yams & fresh seasonal vegetables.


BBQ Pork Tenderloin 26

Broek Pork Berkshire tenderloin, roasted with Get Sauced Honey Hickory Chipotle BBQ
sauce. Served with jalapeño cheddar mashed potatoes & fresh seasonal vegetables.


Maple Salmon 26

Crispy skin wild salmon, finished with maple butter,quinoa pilaf, & fresh seasonal vegetables.


Vegetable Tikka Masala 25

Your choice of shrimp, chicken, or chickpeas. A rich medium heat curry sauce with sauteed fresh onions, Broxburn peppers, broccoli, cauliflower, & carrots. Served with indian style basmati rice, & warm Naan bread.

V + VG (if chickpeas)
GF (if GF toast is substituted)

Beef Stroganoff 25

Tender Benchmark Angus hand-cut sirloin strips, Let’s Pasta fettuccini noodles tossed in a creamy sauce of beef demi, sour cream, garlic, onions, & mushrooms; served wtih a garlic focaccia wedge.

Butternut Squash Ravioli 21

These delicious slightly sweet raviolis are fresh made by Let’s Pasta, brown basil butter, onions, Broxburn vegetables, and balsamic glaze. Served with a focaccia garlic wedge.


Baked Spinach & 4 Cheese Ravioli – 18

Let’s Pasta four cheese & spinach ravioli smothered in our house-made marinara sauce & topped with Crystal Springs Cheese cow feta & shredded cheese. Served with a focaccia garlic wedge.


Fettuccine Alfredo 25

Your choice of shrimp, chicken, or sauteed mushrooms. Let’s Pasta fresh fettuccine, cream, butter, garlic, Kootenay Alpine Alpindon cheese. Served with a focaccia garlic wedge.