Pastas

These delicious slightly sweet raviolis are fresh made by Let’s Pasta, brown basil butter, onions, Broxburn vegetables, and balsamic glaze. Served with a focaccia garlic wedge.

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Let’s Pasta four cheese & spinach ravioli smothered in our house-made marinara sauce & topped with Crystal Springs Cheese cow feta & shredded cheese. Served with a focaccia garlic wedge.

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Let’s Pasta fresh fettuccine, cream, butter, garlic, & Kootenay Alpine Cheese Co. Alpindon cheese. Served with a focaccia garlic wedge.

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Sirloin Steak – 8.95, Grilled Chicken Breast – 6.95, Sauteed Mushrooms – 1.50