You can also substitute a grilled chicken breast 1.50.
All burgers are GF if a GF hamburger bun is substituted 2.50
Sides: Cabana Chips & Jalapeno Aioli, House Salad, Soup, or Veggies & Dip
You can substitute: Caesar Salad – 1.50 or Sweet Potato Fries – 3
Mushroom & Swiss Burger 18
Piled with sauteed mushrooms and Swiss cheese.
The Mocha Burger 21
This burger is big! We start with a juicy Angus beef burger, top with Broek Berkshire ham, cheddar cheese, an over medium fried egg, & finally, Traditional Hutterite bacon; on a Homestead Bakery artisan bun and dressed with lettuce, Broxburn tomatoes, red onions, pickles, and mayo.
Classic Burger 16.50
Fresh house made Angus beef burger on a Homestead Bakery artisan bun & dressed with lettuce, Broxburn tomatoes, red onions, pickles, & mayo.
Make it your own by adding any of the following toppings:
Cheddar or Swiss Cheese 1.50
Creamy Brie or Vital Green Farm Organic Gouda 2.50
Hutterite Bacon (2 sl) 2.70
Avocado (1/2) 3.50
Guacamole (2oz) 1.85
Sautéed mushrooms or onions 1.50
Fried Egg 1.75
Beef Bacon 3.95
California Chicken Burger 18
A grilled chicken breast topped with our house made guacamole and fresh pico de gallo, on a Homestead Bakery artisan bun and dressed with lettuce, Broxburn tomatoes, red onions, pickles, and mayo.
Courthouse Veggie Burger 17.50
House made veggie patty: black beans, chickpeas, corn, veggies, & Floating Leaf mixed grains. Dressed with artisan greens, Broxburn tomatoes, pickles, onions, & vegannaise. Served on a focaccia bun.
V,VG
Bison Burger 19.50
Northfork Bison Burger topped with Saskatoon berry chutney, two large house made onion rings, on a Homestead Bakery artisan bun & dressed with lettuce, Broxburn tomatoes, red onions, pickles & mayo.