BURGERS

Piled with sauteed mushrooms and Swiss cheese.

GF if a GF hamburger bun is substituted 2.50

This burger is big! We start with a juicy Angus beef burger, top with Broek Berkshire ham, cheddar cheese, an over medium fried egg, & finally, naturally smoked bacon; on a Bootsma Bakery artisan brioche bun and dressed with lettuce, Broxburn Vegetables tomatoes, red onions, pickles, and mayo.

GF if a GF hamburger bun is substituted 2.50

Fresh house made Angus beef burger on a Bootsma Bakery artisan brioche bun & dressed with lettuce, Broxburn Vegetables tomatoes, red onions, pickles, & mayo.

GF if a GF hamburger bun is substituted 2.50

Make it your own by adding any of the following toppings:
Cheddar or Swiss Cheese 2
Creamy Brie, Noble Meadows Farm chevre, or Vital Green Farm Organic Gouda 2.75
Naturally smoked Bacon (2 sl) 4
Avocado (1/2) 3.50
Guacamole (2oz) 3
Sautéed mushrooms or onions 2
Fried Egg 2

A grilled chicken breast topped with our house made guacamole and fresh pico de gallo, on a Bootsma Bakery artisan brioche bun and dressed with lettuce, Broxburn Vegetables tomatoes, red onions, pickles, and mayo.

GF if a GF hamburger bun is substituted 2.50

House made veggie patty: black beans, chickpeas, corn, veggies, & Floating Leaf mixed grains. Dressed with artisan greens, Broxburn tomatoes, pickles, onions, & vegannaise. Served on a focaccia bun.

V,VG, GF if a GF hamburger bun is substituted 2.50

Old Man River Bison Burger topped with Saskatoon berry chutney, two large house made onion rings, on a Bootsma Bakery artisan brioche bun & dressed with lettuce, Broxburn Vegetables tomatoes, red onions, pickles & mayo.

GF if no onion rings & a GF hamburger bun is substituted 2.50