BURGERS

Piled with sauteed mushrooms and Swiss cheese.

GF if a GF hamburger bun is substituted 2.50

This burger is big! We start with a juicy Angus beef burger, top with Broek Berkshire ham, cheddar cheese, an over medium fried egg, & finally, Traditional Hutterite bacon; on a Homestead Bakery artisan bun and dressed with lettuce, Broxburn tomatoes, red onions, pickles, and mayo.

GF if a GF hamburger bun is substituted 2.50

Fresh house made Angus beef burger on a Homestead Bakery artisan bun & dressed with lettuce, Broxburn tomatoes, red onions, pickles, & mayo.

GF if a GF hamburger bun is substituted 2.50

Make it your own by adding any of the following toppings:
Cheddar or Swiss Cheese 1.50
Creamy Brie or Vital Green Farm Organic Gouda 2.50
Hutterite Bacon (2 sl) 2.75
Avocado (1/2) 3.50
Guacamole (2oz) 2
Sautéed mushrooms or onions 1.50
Fried Egg 1.75
Beef Bacon 3.95

A grilled chicken breast topped with our house made guacamole and fresh pico de gallo, on a Homestead Bakery artisan bun and dressed with lettuce, Broxburn tomatoes, red onions, pickles, and mayo.

GF if a GF hamburger bun is substituted 2.50

House made veggie patty: black beans, chickpeas, corn, veggies, & Floating Leaf mixed grains. Dressed with artisan greens, Broxburn tomatoes, pickles, onions, & vegannaise. Served on a focaccia bun.

V,VG, GF if a GF hamburger bun is substituted 2.50

Northfork Bison Burger topped with Saskatoon berry chutney, two large house made onion rings, on a Homestead Bakery artisan bun & dressed with lettuce, Broxburn tomatoes, red onions, pickles & mayo.

GF if no onion rings & a GF hamburger bun is substituted 2.50