B r e a k f a s t
Open – 11 a.m. (Sundays till 2 p.m.)
Low-Carb Scrambler $11
Scrambled eggs, sour cream, sautéed vegetables topped with mixed cheese. Baked
Mocha Morning $7
Two eggs, choice of toast and one of the following: Broxburn tomatoes or small fresh fruit cup.
No substitutions. V - Steel Cut Oatmeal $4
Brown sugar or honey &Fairwinds Farm Goat Yogurt or soy milk.
Add granola or almonds & dried cranberries $0.50.
Fairwinds Farm Goat Yogurt
With granola or almonds & dried cranberries .
small $3 large $5
V - Seasonal Fresh Fruit
small $3 large $5
Sides
Pan-fries $3.25
Croissant $2.75
Whole wheat bagel $2.75
Cream cheese $0.25
Toast $2.75 White, brown, multi-grain
A p p e t i z e r s
11 am – close
V - Sweet Potato Fries. Chipotle aioli.
Veganaise available.
small $5 large $9
Caprese Baked Naan $9
Broxburn tomatoes, Buffalo Mozza & basil garlic olive oil topped crust, balsamic drizzle. V - Broxburn New Oxley Double Garlic Bruschetta $9
Broxburn tomatoes & jalapeños, onion, New Oxley garlic, roasted New Oxley garlic vinaigrette, naan bread.
Spinach & Artichoke Dip $14
Naan bread and/or house made corn chips.
V - Veggie Platter $11
Fresh seasonal vegetables, ranch.
Veganaise available.
V - Chips and Salsa $7
House made corn chips, fire roasted salsa.
V - Tofu Bites $14
Tofu, ranch, sweet chili.
Veganaise available.
Fairwinds Farm Baked Goat Chévre $11
Almond crust, cranberry Broxburn jalapeno chutney, naan bread.
V - Nachos $14
Corn chips, peppers, green onion, tomato, black olives, jalapenos & cheese. Sour cream and/or fire roasted salsa upon request.
Add extra cheese $3. (Vegan without cheese)
Available in preparation of meals upon request:
Earth Balance Spread
Veganaise
S a l a d s
11 am – close
Dinner salads served with thick cut garlic toast
Add garlic toast $1.50 (garlic toast is not Vegan)
V - Spinach Salad
Spinach, cucumber, onion, tomato, Feta, poppy seed dressing.
Dinner size $12 Lunch size $8
V - House Salad
Mixed greens, sliced almonds, sundried cranberries, cucumber.
Dinner size $11 Lunch size $7
Thai Salad
Romaine, rice noodles, peppers, mandarins, cucumber, peanuts, Thai peanut dressing. Dinner size $12 Lunch size $8
Pasta Salad
Rotini, onion, peppers, cauliflower, dill dressing, mixed cheese.
Dinner size $12 Lunch size $8
Dressings
Vegan: Veganaise
Gluten Free: Tzatziki, Italian, Oil & Balsamic, Poppy Seed, Ranch, Sun Dried Tomato.
MSG Free: Tzatziki, Italian, Oil & Balsamic, Poppy Seed, Raspberry Vinaigrette, Sundried Tomato, Blue Cheese.
Low Fat: Sun Dried Tomato, Toasted Sesame Seed, Italian.
S a n d w i c h e s & W r a p s
11 am – close
Sandwich, Wrap or burger include choice of:
Veggies & dip, corn chips & salsa or house salad.
Substitute: Pasta salad or sweet potato fries $2.
V - Veggie Sandwich or Wrap $10.50
Mushrooms, Broxburn tomatoes, cucumbers, lettuce, Fairwinds Farm Goat Yogurt Tzatziki
Add Cheddar, Swiss or Goat Chévre $1.50.
V - Court House Veggie Burger $10.50
House made: black beans, corn, veggies, brown rice. With lettuce, tomato, mayo.
Add Mushrooms $2, Cheddar, Swiss or Fairwinds Farm Goat Chèvre $1.50.
P i z z a s
after 1 p.m. V - Vegan without cheese.
Will sub firm tofu for cheese.
Mediterranean $15
Spinach, artichokes, olives, onions, tomatoes, mixed cheese, Fairwinds Farm Goat Feta, marinara.
New Oxley Roasted Garlic Deluxe $15
New Oxley roasted garlic, chicken, onions, peppers, mixed cheese, sweet chili.
Fairwinds Farm Chèvre $14
Fresh basil, New Oxley roasted garlic, Chèvre, marinara.
Margherita $15
Imported Italian Buffalo Mozza, fresh basil, Broxburn tomatoes, New Oxley garlic olive oil topped crust.
BUILD-A-PIZZA
Basic Cheese Pizza $10
10” pizza with marinara, BBQ sauce, New Oxley garlic olive oil or sweet chili & mixed cheese.
Veggies $1.50
Artichokes, jalapeños, mushrooms, New Oxley roasted garlic, olives, onions, peppers, spinach or tomatoes.
Cheeses
Fresh grated imported Italian Grana Padano $2
Fairwinds Farm Goat Chèvre or Feta, extra mixed cheese or imported Italian Buffalo Mozza $3
Tofu
Firm tofu $3
E n t r é e s
after 5 p.m.
Add a small house salad $3. Mushrooms $2.
Garlic toast $1.50.
Vegetarian Shepherd’s Pie $13
A medley of sautéed fresh seasonal vegetables lightly seasoned and topped with creamy mashed potatoes then baked with a light sprinkling of imported Italian Grana Padano.
Let’s Pasta Butternut Squash Ravioli $14
These delicious slightly sweet raviolis are sautéed with fresh seasonal vegetables in browned butter to bring out their delicate nutty flavor.
Fettuccini Alfredo $13
Rich and creamy Alfredo sauce with a hint of roasted New Oxley garlic and freshly grated imported Italian Grana Padano. Garlic toast.
FeaturingMondays
Feature wines by the glass $5.
Enjoy vegetarian soups, lunch & dinner specials. Regular menu is also available.
Tuesdays
Sangria red or white liter $12
Wednesdays
Oink, Moo & Brew 5 p.m.-close
Wow! What deals!
Oink! Oink! Pork Bites….10
Moooo! Bacon Cheese Burger…10
Brew! Domestic Beer…..4
Fiesta Thursdays All Day
Mexican favorites with a fresh twist
Shaken Lime Margaritas 4 ½
Coronas 4 ¾
Fridays & Saturdays 6-9 p.m
Live music by local entertainers.
No cover. See our newsletter or web site for the current line-up.
Fridays & Saturdays 6-9 p.m.
Chef’s 3 Course Locovore Menu
We showcase the creativity of our talented young Chefs.
Sunday Brunch until 2 p.m.
“The next best thing to
breakfast in bed”
In addition to our regular menu enjoy French Toast with Fruit Compote & Corned Beef Hash.
Week Nights after 5 p.m.
Dinner features prepared by our team of Lethbridge College Chefs.
Wine Tastings $20 7–8 p.m.
1st non-holiday Monday Monthly
Hosted by Kyle Baines of Andrew Hilton Wine & Spirits.
Tasting includes wine samples, an appetizer buffet & an hour of informative interactive discussion.
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