B r e a k f a s t
Open – 11 a.m. (Sundays till 2 p.m.)
Low-Carb Scrambler $11
Scrambled eggs, sour cream, vegetables & mixed cheese. Baked.
Mocha Morning $7.50
2 eggs, gluten free toast or pan-fries (deep fried) & choice of one: Bacon, Spolumbo maple sausage, Broxburn tomatoes or small fresh fruit cup. No substitutions.
Toasted Denver Sandwich $9.50
Broek Berkshire Ham, two scrambled eggs, peppers & onion on gluten free toast. Served with a small fruit cup.
Add cheese $1.50.
Fairwinds Farm Goat Yogurt
With almonds & dried cranberries.
small $3 large $5
Seasonal Fresh Fruit
small $3 large $5
Sides
Pan-fries $3.25 (deep fried)
Bacon or Spolumbo maple sausage $3
Egg or egg white $1.25
House made gluten free toast $3.25
Cream cheese $0.25
A p p e t i z e r s
11 am – close
Our Famous Sweet Potato Fries (deep fried)
Chipotle aioli.
small $5 large $9
Broxburn New Oxley
Double Garlic Bruschetta $9.50
Broxburn tomatoes & jalapeños, onion, New Oxley garlic, roasted New Oxley garlic vinaigrette, gluten free toast or corn chips.
Spinach & Artichoke Dip $14.50
Gluten free toast and/or house made corn chips (deep fried)
Veggie Platter $11
Fresh seasonal vegetables.
Choice of Gluten Free Dressings: Tzatziki, Italian, Oil & Balsamic, Poppy Seed, Ranch or Sun Dried Tomato.
New Oxley Garlic Shrimp $10.50
Garlic butter wine sauce. Gluten Free bread.
Chips and Salsa $7
House made corn chips (deep fried), fire roasted salsa.
Pork Bites or Tofu Bites $14 (deep fried)
Boneless pork or tofu, ranch, sweet chili.
Fairwinds Farm Baked Goat Chévre $11.50
Almond crust, cranberry Broxburn jalapeno chutney, gluten free toast or corn chips.
Nachos $14
Corn chips (deep fried), peppers, green onion, tomato, black olives, jalapenos & cheese. Sour cream and/or fire roasted salsa upon request.
Add taco beef, taco chicken, or extra cheese $3.
S a l a d s
11 am – close
Dinner salads served with gluten free garlic toast
(except Taco Salad)
Add 6 oz. AAA NY Strip $9, prawns, baked salmon or grilled chicken $6, gluten free garlic toast $2
Spinach Salad
Spinach, cucumber, onion, tomato, Fairwinds Farm Goat Feta, poppy seed dressing.
Dinner size $12.50 Lunch size $8
House Salad
Mixed greens, sliced almonds, sundried cranberries, cucumber.
Dinner size $11.50 Lunch size $7
Caesar Salad
Caesar dressing, romaine, imported Italian Grana Padano, bacon.
Dinner size $12.50 Lunch size $8
Taco Salad
Benchmark taco beef or taco chicken, romaine, tomato, onion, olives, jalapenos, peppers, corn chips (deep fried). Sour cream and/or fire roasted salsa upon request.
Dinner size $14
Chef’s Salad
Broek Berkshire ham, turkey, cheese, hard-boiled egg, romaine, tomato, onion, cucumber.
Dinner size $15
Gluten Free Dressings: Fairwinds Farm Goat Yogurt Tzatziki, Italian, Oil & Balsamic, Poppy Seed, Ranch, Sun Dried Tomato.
S a n d w i c h e s
11 am – close
Sandwiches on gluten free bread.
Include choice of: Veggies & dip, corn chips (deep fried) & fire roasted salsa or house salad.
Sub: Caesar salad or sweet potato fries (deep fried) $2
A Sandwich $9.50
Choice of: Broek Berkshire ham, Benchmark beef or turkey with lettuce, tomato, mayo.
Add Cheddar, Swiss or Fairwinds Farm Goat Chèvre $1.50.
BLT $9.50
Bacon, lettuce, tomato, mayo.
Add Cheddar $1.50.
Broek Berkshire Ham Sandwich $12.50
Honey Dijon mustard, Swiss, lettuce, tomato, mayo.
Blackened Baked Turkey Sandwich $13.50
Turkey, bacon, Cheddar, lettuce, tomato, mayo.
Veggie Sandwich $11
Mushrooms, Broxburn tomatoes, cucumbers, lettuce, Fairways Farm Goat Yogurt Tzatziki.
Add Cheddar, Swiss or Goat Chévre $1.50.
Benchmark 6 oz. AAA N.Y. Strip
Steak Sandwich $14.50
Gluten free garlic toast.
Add mushrooms $2, prawns $6
B e e f B u r g e r s
11 am – close
100% Benchmark Angus Beef served on gluten free bread
Choice of: Veggies & dip, corn chips (deep fried) & fire roasted salsa or house salad.
Sub: Caesar salad or sweet potato fries (deep fried) $2
Mushroom Swiss Burger $12.50
Grilled mushrooms, Swiss, mayo.
Bacon Cheddar Burger $13.50
Cheddar, bacon, lettuce, tomato, onion, mayo.
The Mocha Burger $16.50
Cheddar, fried over medium egg, bacon, Broek Berkshire ham, lettuce, tomato, onion, mayo.
The Basic Burger $9.50
Add mustard, mayo or onions….free.
Chicken Burger $12
Grilled chicken breast, lettuce, tomato, onion, mayo.
Extras
Broek Berkshire Ham $3. Mushrooms or bacon $2.
Cheddar, Swiss or Fairwinds Farm Goat Chèvre $1.50.
Lettuce & tomato $1. Onions & mustard free.
E n t r é e s
after 5 p.m.
Add a small house salad $3
Blackened Pan-Seared Salmon $21
Lime butter. Add prawns $6
Benchmark Angus 8 oz. AAA N.Y. Strip $22
Blackened upon request.
Add prawns $6, mushrooms $2.
Tequila Lime Chicken $19
Pan seared chicken breast, tequila lime sauce.
The above entrees are served with seasonal vegetables and choice of roasted potatoes, mashed potatoes or brown & wild rice pilaf.
Vegetarian Shepherd’s Pie $13
A medley of sautéed fresh seasonal vegetables lightly seasoned and topped with creamy mashed potatoes then baked with a light sprinkling of Parmesan cheese.
Extras
Benchmark 6 oz. AAA NY Strip $9.
Prawns, baked salmon or grilled chicken $6.
Mushrooms $2.
Gluten free garlic toast $2.
Please tell your server if you are Celiac, gluten intolerant or are on a gluten-free diet for reasons other than allergy.
We have one deep fryer. There will be cross contamination in any deep fried foods.
Our corn chips are gluten free but they are deep fried.
Featuring
Mondays
Feature wines by the glass $5.
Enjoy vegetarian soups, lunch & dinner specials. Regular menu is also available.
Tuesdays
Sangria red or white liter $12
Wednesdays
Oink, Moo & Brew 5 p.m.-close
Wow! What deals!
Oink! Oink! Pork Bites….10
Moooo! Bacon Cheese Burger…10
Brew! Domestic Beer…..4
Fiesta Thursdays All Day
Mexican favorites with a fresh twist
Shaken Lime Margaritas 4 ½
Coronas 4 ¾
Fridays & Saturdays 6-9 p.m
Live music by local entertainers.
No cover. See our newsletter or web site for the current line-up.
Fridays & Saturdays 6-9 p.m.
Chef’s 3 Course Locovore Menu
We showcase the creativity of our talented young Chefs.
Sunday Brunch until 2 p.m.
“The next best thing to
breakfast in bed”
In addition to our regular menu enjoy French Toast with Fruit Compote & Corned Beef Hash.
Week Nights after 5 p.m.
Dinner features prepared by our team of Lethbridge College Chefs.
Wine Tastings $20 7–8 p.m.
1st non-holiday Monday Monthly
Hosted by Kyle Baines of Andrew Hilton Wine & Spirits.
Tasting includes wine samples, an appetizer buffet & an hour of informative interactive discussion.
