ENTRÉES

Available after 5pm daily

Entrées 2017-10-13T13:19:20+00:00

Chicken Supreme

Roasted skin on chicken breast with drumette, fennel & saffron ragout, stewed Alberta lentils.

GF Gluten Free

Hanger Steak

Korean style marinated Benchmark Angus Hanger steak, cooked medium, quinoa pilaf, and fresh seasonal vegetables.

GF Gluten Free

Maple Salmon

Crispy skin wild salmon, maple butter, olive oil crushed lemon & parsley potato, & fresh seasonal vegetables.

GF Gluten Free

Butternut Squash Ravioli

These delicious slightly sweet raviolis are fresh made by Let’s Pasta, brown basil butter, onions, Broxburn vegetables, and balsamic glaze. Served with a focaccia garlic wedge.

V Vegetarian

Fettuccine Alfredo

Your choice of shrimp, chicken, or sauteed mushrooms. Let’s Pasta fresh fettuccine, cream, butter, garlic, Kootenay Alpine Alpindon cheese. Served with a focaccia garlic wedge.

Vegetable Tikka Masala

Your choice of shrimp, chicken, or chickpeas. A rich medium heat curry sauce with sauteed fresh onions, Broxburn peppers, broccoli, cauliflower, & carrots. Served with indian style basmati rice, & warm Naan bread.

V + VG (if chickpeas)
GF (if GF toast is substituted)