Mocha en Bleu 24.95
Panko crusted natural chicken breast with Broek ham & Vital Greens organic gouda cheese, served with roasted fingerling yams & fresh seasonal vegetables.
Daube au Boeuf 25.95
Classic French beef stew. Ours features Benchmark Angus beef braised in red wine. Served with local organic mashed squash & garnished with fresh pickled apples.
GF Gluten Free
Maple Salmon 25.95
Crispy skin wild salmon, maple butter, olive oil crushed lemon & parsley potato, & fresh seasonal vegetables.
GF Gluten Free
Butternut Squash Ravioli 20.75
These delicious slightly sweet raviolis are fresh made by Let’s Pasta, brown basil butter, onions, Broxburn vegetables, and balsamic glaze. Served with a focaccia garlic wedge.
V Vegan
Fettuccine Alfredo 24.95
Your choice of shrimp, chicken, or sauteed mushrooms. Let’s Pasta fresh fettuccine, cream, butter, garlic, Kootenay Alpine Alpindon cheese. Served with a focaccia garlic wedge.
Vegetable Tikka Masala 24.95
Your choice of shrimp, chicken, or chickpeas. A rich medium heat curry sauce with sauteed fresh onions, Broxburn peppers, broccoli, cauliflower, & carrots. Served with indian style basmati rice, & warm Naan bread.
V + VG (if chickpeas)
GF (if GF toast is substituted)