ENTRÉES

Panko crusted natural chicken breast with Broek ham & Vital Greens organic gouda cheese, served with roasted fingerling yams & fresh seasonal vegetables.

GF

Broek Pork Berkshire tenderloin, roasted with Get Sauced Honey Hickory Chipotle BBQ
sauce. Served with jalapeño cheddar mashed potatoes & fresh seasonal vegetables.

GF

Crispy skin wild salmon, finished with maple butter,quinoa pilaf, & fresh seasonal vegetables.

GF

Your choice of shrimp, chicken, or chickpeas. A rich medium heat curry sauce with sauteed fresh onions, Broxburn peppers, broccoli, cauliflower, & carrots. Served with indian style basmati rice, & warm Naan bread.

V + VG (if chickpeas)
GF (if GF toast is substituted)

These delicious slightly sweet raviolis are fresh made by Let’s Pasta, brown basil butter, onions, Broxburn vegetables, and balsamic glaze. Served with a focaccia garlic wedge.

V

Fresh wild mushroom ravioli in a white wine mushroom cream sauce. Served with a focaccia garlic wedge.

V

Your choice of shrimp, chicken, or sauteed mushrooms. Let’s Pasta fresh fettuccine, cream, butter, garlic, Kootenay Alpine Alpindon cheese. Served with a focaccia garlic wedge.