Mocha en Bleu 24.95
Panko crusted natural chicken breast with Broek ham & Vital Greens organic gouda cheese, served with roasted fingerling yams & fresh seasonal vegetables.
BBQ Pork Tenderloin 25.95
Broek Pork Berkshire tenderloin, roasted with Get Sauced Honey Hickory Chipotle BBQ
sauce. Served with jalapeño cheddar mashed potatoes & fresh seasonal vegetables.
Maple Salmon 25.95
Crispy skin wild salmon, finished with maple butter,quinoa pilaf, & fresh seasonal vegetables.
Vegetable Tikka Masala 24.95
Your choice of shrimp, chicken, or chickpeas. A rich medium heat curry sauce with sauteed fresh onions, Broxburn peppers, broccoli, cauliflower, & carrots. Served with indian style basmati rice, & warm Naan bread.
V + VG (if chickpeas)
GF (if GF toast is substituted)
Prime Rib: 8oz 33 – 10oz 37
Friday & Saturday Evenings (while quantities last)
Fresh Benchmark Angus prime rib, yorkshire pudding, red wine demi, garlic mashed potatoes & fresh seasonal vegetables.
Butternut Squash Ravioli 20
These delicious slightly sweet raviolis are fresh made by Let’s Pasta, brown basil butter, onions, Broxburn vegetables, and balsamic glaze. Served with a focaccia garlic wedge.
Wild Mushroom Ravioli 21
Fresh wild mushroom ravioli in a white wine mushroom cream sauce. Served with a focaccia garlic wedge.
Fettuccine Alfredo 25
Your choice of shrimp, chicken, or sauteed mushrooms. Let’s Pasta fresh fettuccine, cream, butter, garlic, Kootenay Alpine Alpindon cheese. Served with a focaccia garlic wedge.