Mocha en Bleu 24.95
Panko crusted natural chicken breast with Broek ham & Vital Greens organic gouda cheese, served with roasted fingerling yams & fresh seasonal vegetables.
Maple Salmon 25.95
Crispy skin wild salmon, finished with maple butter,quinoa pilaf, & fresh seasonal vegetables.
Butternut Squash Ravioli 20.75
These delicious slightly sweet raviolis are fresh made by Let’s Pasta, brown basil butter, onions, Broxburn vegetables, and balsamic glaze. Served with a focaccia garlic wedge.
Fettuccine Alfredo 24.95
Your choice of shrimp, chicken, or sauteed mushrooms. Let’s Pasta fresh fettuccine, cream, butter, garlic, Kootenay Alpine Alpindon cheese. Served with a focaccia garlic wedge.
Vegetable Tikka Masala 24.95
Your choice of shrimp, chicken, or chickpeas. A rich medium heat curry sauce with sauteed fresh onions, Broxburn peppers, broccoli, cauliflower, & carrots. Served with indian style basmati rice, & warm Naan bread.
V + VG (if chickpeas)
GF (if GF toast is substituted)